Baking Supplies Store Skudai Johor

Fruttose fruit jam is a sweet and fruity jam made from real fruit pieces and fructose (a natural sugar). It comes in different flavors like mango, blueberry, strawberry, and raspberry. This jam is soft, rich in fruit, and ready to use. It can be added to bread, cakes, yogurt, drinks, or desserts.

Dragées are small, shiny balls used to decorate cakes, cookies, and other desserts. They are usually made of sugar and come in gold, silver, pearl, and colorful finishes. Dragées add a pretty and elegant touch to baked goods.

Dragées are perfect for decorating desserts and making them look special.

 

Happy Grass offers many easy-to-make dessert powders. Just add water (and sometimes sugar or milk), cook, chill, and enjoy! Popular
products include:

• Konnyaku Jelly – chewy, fruity jelly with a bouncy texture.
• Ice Jelly – light, clear jelly often served cold with syrup or fruit.

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Cake premix is a ready-made mix of dry ingredients used to make cakes easily. It usually contains flour, sugar, baking powder, and flavoring. You just need to add eggs, water, or oil to make the batter.

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Baking chocolate is used to make cakes, cookies, and desserts. There are different types:
Compound chocolate is made with cocoa powder and vegetable fat. It melts easily and doesn’t need tempering, so it’s great for decorating and coating.

It comes in:

• Coin – small discs, easy to melt.

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Nuts are hard-shelled fruits with a tasty seed inside. They are healthy and full of good fats, protein, and vitamins. Common nuts include almonds, walnuts, cashews, pistachios, hazelnuts, pine nuts, and Brazil nuts. People eat them as snacks or use them in baking, cooking, or desserts.

Cream cheese is a soft, creamy cheese with a mild taste. It is often used on bread or in desserts like cheesecake.

Fresh cream is a smooth and creamy dairy product made from milk. It has less fat than whipping cream, usually 18% to 25% fat, so it cannot be whipped like whipping cream. It is used to add richness and flavor to soups, sauces, curries, and desserts.

Full cream milk is regular milk that contains all its natural fat, usually around 3.5% fat. It is rich, creamy, and often used in baking to make cakes, bread, custards, and sauces soft and flavorful.

Full cream milk adds richness and moisture to baked goods.