Baking Ingredients Store Supplier Skudai Johor

In baking, different spreads and sauces are used to add flavor, texture, and richness to breads, cakes, and desserts. Common types include:

• Peanut butter – a thick, creamy spread made from ground peanuts. It has a nutty, salty-sweet taste and is used in cookies, fillings, or toppings.
• Nutella – a sweet hazelnut cocoa spread.

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Dragées are small, shiny balls used to decorate cakes, cookies, and other desserts. They are usually made of sugar and come in gold, silver, pearl, and colorful finishes. Dragées add a pretty and elegant touch to baked goods.

Dragées are perfect for decorating desserts and making them look special.

 

In baking, many biscuits are used for crusts, toppings, and decoration. Common types include:

• Oreo – chocolate sandwich cookies, used whole or crushed.
• Biscoff / Lotus – caramel-flavored biscuits, often crushed for crusts or toppings.
• Tiger / Marie – light milk biscuits, great for cheesecake bases or layered desserts.

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Cake premix is a ready-made mix of dry ingredients used to make cakes easily. It usually contains flour, sugar, baking powder, and flavoring. You just need to add eggs, water, or oil to make the batter.

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Flour is a soft, white or off-white powder made from grains like wheat. It is used to make bread, cakes, cookies, and noodles.

Mascarpone cheese is a soft, creamy Italian cheese made from cream. It has a mild, slightly sweet taste and smooth texture. It is often used in desserts like tiramisu, cheesecakes, or mixed with fruit. Mascarpone can also be used in sauces or as a spread.

Butter is a creamy, solid food made from milk. People use it in cooking, baking, or on bread. There are different types of butter. Salted butter has salt in it and tastes a bit salty. It is good for cooking or spreading on bread. Unsalted butter has no salt. It is often used in baking, so you can control the salt in your recipe.

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Whipping cream is a thick cream used in cooking and baking. When whipped, it becomes soft and fluffy. People use it in desserts, drinks, and sauces.

Full cream milk is regular milk that contains all its natural fat, usually around 3.5% fat. It is rich, creamy, and often used in baking to make cakes, bread, custards, and sauces soft and flavorful.

Full cream milk adds richness and moisture to baked goods.