Best Baking Ingredients Shop

In baking, different spreads and sauces are used to add flavor, texture, and richness to breads, cakes, and desserts. Common types include:

• Peanut butter – a thick, creamy spread made from ground peanuts. It has a nutty, salty-sweet taste and is used in cookies, fillings, or toppings.
• Nutella – a sweet hazelnut cocoa spread.

Dried fruits are fruits with most of their water removed. They are sweet, chewy, and full of flavor. In baking, they add natural sweetness, texture, and color to cakes, bread, and cookies.

Tart shells are pre-baked or unbaked pastry bases used to make tarts and mini pies. They save time and are easy to use — just fill and bake or serve directly.

In baking, many biscuits are used for crusts, toppings, and decoration. Common types include:

• Oreo – chocolate sandwich cookies, used whole or crushed.
• Biscoff / Lotus – caramel-flavored biscuits, often crushed for crusts or toppings.
• Tiger / Marie – light milk biscuits, great for cheesecake bases or layered desserts.

Happy Grass offers many easy-to-make dessert powders. Just add water (and sometimes sugar or milk), cook, chill, and enjoy! Popular
products include:

• Konnyaku Jelly – chewy, fruity jelly with a bouncy texture.
• Ice Jelly – light, clear jelly often served cold with syrup or fruit.

Food colouring is a liquid, gel, or powder used to add color to food. It is often used in cakes, cookies, icing, and drinks to make them look bright and fun. Common colors include red, blue, yellow, green, and more.

Flavor is a liquid or essence used to add taste or smell to food. Popular flavors include vanilla, chocolate, pandan, strawberry, and almond.

Butter is a creamy, solid food made from milk. People use it in cooking, baking, or on bread. There are different types of butter. Salted butter has salt in it and tastes a bit salty. It is good for cooking or spreading on bread. Unsalted butter has no salt. It is often used in baking, so you can control the salt in your recipe.