Baking Ingredients Store Skudai

In baking, different spreads and sauces are used to add flavor, texture, and richness to breads, cakes, and desserts. Common types include:

• Peanut butter – a thick, creamy spread made from ground peanuts. It has a nutty, salty-sweet taste and is used in cookies, fillings, or toppings.
• Nutella – a sweet hazelnut cocoa spread.

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Sugar is a sweet white or brown powder made from sugarcane or sugar beets. It is used to make food and drinks sweet. People use sugar in baking, cooking, and in drinks like tea or coffee.