Professional Baking Supplies Malaysia

Fruttose fruit jam is a sweet and fruity jam made from real fruit pieces and fructose (a natural sugar). It comes in different flavors like mango, blueberry, strawberry, and raspberry. This jam is soft, rich in fruit, and ready to use. It can be added to bread, cakes, yogurt, drinks, or desserts.
Paste is a thick, smooth mixture made from ingredients like beans, fruits, or flavors. It is often used as a filling or spread in breads, pastries, and desserts. Common types include red bean paste, pandan paste, kaya (coconut jam), durian paste, and black sesame paste. These pastes are sweet, rich in flavor, and ready to use.

Dried fruits are fruits with most of their water removed. They are sweet, chewy, and full of flavor. In baking, they add natural sweetness, texture, and color to cakes, bread, and cookies.


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Sugar is a sweet white or brown powder made from sugarcane or sugar beets. It is used to make food and drinks sweet. People use sugar in baking, cooking, and in drinks like tea or coffee.